Reduces from 45 to 20 the different types of draft beer that a restaurant bar without an on-site brewery must serve to be able to sell 32 fluid ounces or more of beer for consumption off the premises
||Chappelle-Nadal, Maria (072)
||Walton Gray, Rochelle (081) ... et al.
|Proposed Effective Date:
||05/14/2010 - Referred: Local Government (H) Joint Committee on Legislative Research - Oversight Subcommittee(J)
|Next House Hearing:
||Hearing not scheduled
||Bill currently not on a House calendar