Reduces from 45 to 20 the different types of draft beer that a restaurant bar without an on-site brewery must serve to be able to sell 32 fluid ounces or more of beer for consumption off the premises
| Sponsor: |
Chappelle-Nadal, Maria (072) |
| Co-Sponsor: |
Walton Gray, Rochelle (081) ... et al. |
| Proposed Effective Date: |
8/28/2010 |
| LR Number: |
3703L.01I |
| Last Action: |
05/14/2010 - Referred: Local Government (H) Joint Committee on Legislative Research - Oversight Subcommittee(J) |
| Bill String: |
HB 1355 |
| Next House Hearing: |
Hearing not scheduled |
| Calendar: |
Bill currently not on a House calendar |