Reduces from $200,000 to $75,000 the required annual gross income from the sale of prepared food consumed on the premises that certain restaurant bars must have to obtain a license to sell liquor on Sunday
Sponsor: |
Salva, Ray (051) |
Proposed Effective Date: |
8/28/2010 |
LR Number: |
3955L.01I |
Last Action: |
05/14/2010 - Referred: Local Government (H) Joint Committee on Legislative Research - Oversight Subcommittee(J) |
Bill String: |
HB 1378 |
Next House Hearing: |
Hearing not scheduled |
Calendar: |
Bill currently not on a House calendar |