Summary of the Introduced Bill

HB 414 -- Facilities Licensed by the Division of Aging

Co-Sponsors:  Hegeman, Scott

This bill requires certain facilities and all adult day care
programs that are licensed by the Division of Aging and that
provide food services to employ a food services director who is:

(1)  Certified in food safety by an accredited program;

(2)  A certified dietary manager (CDM); and

(3)  A certified food protection professional (CFPP).

The bill also requires all long-term care facilities licensed by
the division to employ a registered dietician on a consulting
basis for a minimum of 8 hours per month of dietary consultation
in the facility.


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Last Updated September 13, 2001 at 2:02 pm