HB 1726 -- Beer and Intoxicating Liquor

Sponsor:  Johnson (47)

This bill requires intoxicating and nonintoxicating beer to be
brewed from malt or a malt substitute.  Flavor and other
non-beverage ingredients containing alcohol may be used in
producing intoxicating and nonintoxicating beer but may not
contribute to more than 49% of the overall alcohol content of the
finished beer.

The bill also defines "brand" and "brand extension" and specifies
that a brewer or importer must offer to assign a brand extension
to a wholesaler to whom he or she granted the exclusive sales
territory for the brand if the brand extension was not assigned
before August 28, 2006.

Missouri House of Representatives
93rd General Assembly, 2nd Regular Session
Last Updated November 29, 2006 at 9:44 am